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Sweet and sour chicken

Sweet and sour chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can pineapple chunks - 1 oz
  • chicken breasts - 2 lb
  • butter - 2 Tbsp
  • chicken bouillon - 1/2 c
  • large carrots, peeled and sliced - 2 item
  • brown sugar, packed - 1/4 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/4 c
  • soy sauce - 2 Tbsp
  • medium onion, sliced into rings and separated - 1 item
  • green pepper, cut in strips - 1/2 item

How to make sweet and sour chicken:

Drain pineapple, reserving juice. Set aside. Bone chicken breasts and cut meat into slivers. Saute chicken strips in butter until no longer pink. Add bouillon and carrots. Cover and cook until carrots are tender. Combine reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Add to chicken and carrots and cook until mixture thickens. Just before serving, add pineapple, onion and green pepper. Cook just until heated. Serve over hot rice.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sifted cake flour, box yellow cake mix, can fruit cocktail, small box orange jello, box pineapple cake mix, boxes vanilla pudding, lean pork, cubed, large cup cool whip, large or 2 small boxes lime jello, box dry curd cottage cheese
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