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Sweet and sour chicken

Sweet and sour chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • oil - 2 Tbsp
  • hot cooked rice - 1 item
  • apricot preserves - 1/2 c
  • can pineapple chunks, drained
  • boneless, skinless chicken breasts - 1 lb
  • large green pepper, cut in strips - 1 item
  • thin, diagonally sliced carrots - 3/4 c
  • each cider vinegar, cornstarch and soy sauce - 2 Tbsp

How to make sweet and sour chicken:

Cut chicken breasts into small chunks or strips (which ever you prefer). Brown meat in oil. Add water; cover and simmer 2 minutes. Add pineapple and vegetables; bring to a boil, reduce heat and simmer approximately 3 to 5 minutes, until vegetables are crisp-tender. Stir in combined preserves, cornstarch, vinegar and soy sauce. Bring to a boil and mixture is slightly thickened. Serve over hot rice. Garnish with a few sprigs of fresh parsley. Serves 4.

This recipe is easily prepared in a wok, although any large skillet will do.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, chopped pecans, chopped nuts, water, small marshmallows, miniature marshmallows
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