Swedish rye bread
Swedish rye bread
Ingredients/Components
- sugar - 1/4 c
- shortening
- molasses - 1/4 c
- rye flour - 3 c
- lukewarm water - 3 c
- envelope yeast - 1 item
- white flour as needed - 1 item
How to make swedish rye bread:
Mix together the first five ingredients; let it rise until double in size. Add salt and shortening; mix together and add enough white flour to make a soft dough (not sticky or too stiff). Let rise until double in bulk. Put in two loaf pans; let rise until almost double. Bake at 350° for 55 minutes to one hour.Recipe categories: Breads, Breakfast, Swedish.
Rating:
Related ingredients:
eggs, flour, brown sugar, butter, boiling water, margarine, lemon cake mix, loaf frozen bread dough, thawed and broken in bits
You may be interested in these recipes:
More Breads recipes
Apple Spice Cake
Mexican Corn Bread
Sally Lunn Bread
Basic Whole Wheat Bread
Oatmeal Bread
Similar recipes
Swedish Rye Bread
Swedish Rye Bread
Swedish Rye Bread
Swedish Rye Bread
Swedish Rye Bread
Same ingredients
Shredded Wheat Bread
Oatmeal Bread
Pumpernickel Bread
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Broccoli Cornbread
- 5.0 • Sweet Potato Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread