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Swedish nut cake

Swedish nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • chopped nuts - 1/2 c
  • flour - 2 c
  • soda - 2 tsp
  • nuts - 1/2 c
  • powdered sugar
  • can of crushed pineapple do not drain - 1 oz
  • Pour into 9 x 13-inch greased pan

How to make swedish nut cake:

Mix dry ingredients and add vanilla, nuts and pineapple. Pour into 9 x 13-inch greased pan. Bake 35 to 40 minutes in 350° oven.Topping:1 stick oleo1 tsp. vanilla1/2 c. nuts1 1/3 c. powdered sugar1 (8 oz.) pkg. cream cheese Mix and spread on cake when completely cool.

This is a moist cake and does not have any shortening. Many think there is an omission.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg
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