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Swedish nut cake

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Ingredients/Components

sugar - 2 c
flour - 2 c
eggs - 2 item
vanilla - 1 tsp
baking soda - 2 tsp
large can crushed pineapple - 1 item
chopped walnuts optional - 1/2 c
Frosting:2 c
pkg - 1 oz
stick butter or margarine - 1 item

How to make swedish nut cake:

Bake at 350° for 35 minutes.Frosting:2 c. powdered sugar1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 stick butter or margarine Cake must be kept refrigerated.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

sugar, stick margarine, evaporated milk, chopped walnuts, light corn syrup, can eagle brand sweetened condensed milk, box yellow cake mix, yellow or white cake mix, box duncan hines sugar cookie mix, to 6 medium bananas