Swedish nut cake

Swedish nut cake

Ingredients/Components

• flour - 2 c
• sugar - 2 c
• eggs - 2 item
• baking soda - 2 tsp
• vanilla - 1 tsp
• can crushed pineapple - 1 oz
• chopped pecans - 3/4 c
• cream cheese
• stick butter - 1 item
• powdered sugar

How to make swedish nut cake:

Frosting:8 oz. cream cheese1 stick butter1 tsp. vanilla1 3/4 c. powdered sugar1/2 c. chopped pecans Mix cake ingredients together; pour into greased 13 x 9-inch pan. Bake at 350°, approximately 45 minutes or until done.

Frosting: Mix together and spread on cake while still hot.

Recipe categories: Desserts, Cakes, Breads.