Swedish meatballs
Swedish meatballs
Ingredients/Components
- eggs - 3 item
- milk
- salt - 3 tsp
- Worcestershire sauce - 3 tsp
- chopped onions
- ground beef - 3 lb
- bread crumbs
- parsley - 3 Tbsp
- black pepper - 3 tsp
- ground pork
- cans beef gravy - 4 item
How to make swedish meatballs:
Mix first 10 ingredients together. Roll small meatballs and fry. Add drippings to beef gravy. Simmer for 15 to 20 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, eggs, beaten, dry mustard, cheese
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