Swedish meatballs
Swedish meatballs
Ingredients/Components
- ground pork - 1/2 lb
- ground beef - 1 lb
- chopped onions - 1/2 c
- butter - 2 Tbsp
- egg - 1 item
- egg yolk - 1 item
- bread crumbs - 1/2 c
- milk - 1/2 c
- oil - 1/4 c
How to make swedish meatballs:
Mix pork and ground beef in a bowl. Cook onions in butter and add it to the meat. Beat eggs and stir them in . Add bread crumbs and milk. Season to taste. Form into small balls and fry until golden brown in 10-inch Dutch oven.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, flour
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