Swedish meatballs

Swedish meatballs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • egg, slightly beaten - 1 item
  • fine dry bread crumbs - 1/4 c
  • ground allspice - 1/3 c
  • minced onion - 1/4 c
  • chopped parsley - 2 Tbsp
  • lean ground beef - 1 lb
  • can condensed cream of celery soup - 1 1/2
  • minced dill pickle - 2 Tbsp
  • soup can water - 1/2 item
  • about 2 sprinkles nutmeg - 1/6 tsp

How to make swedish meatballs:

Mix beef, bread crumbs, onion, parsley, salt, sugar, allspice, nutmeg and egg. Form into 24 meatballs; brown in butter. Pour off excess drippings. Stir in soup, water and minced pickle. Cover and cook over low heat 20 minutes, stirring often.

Note: Serve with confetti rice.


Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

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