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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 4 tsp
  • Worcestershire sauce - 3/4 c
  • ground meat - 2 lb
  • black pepper - 1 tsp
  • sweet milk - 1 c
  • Tabasco - 4 Tbsp
  • dried onions - 9 Tbsp
  • small onions, chopped fine - 2 item
  • Pepperidge Farm bread seasonings - 2 c
  • Place on cookie sheet; bake for 15 minutes at 400°

How to make swedish meatballs:

Mix ingredients; form into bite size balls. Place on cookie sheet; bake for 15 minutes at 400°.Sauce:3 c. ketchup3/4 c. Worcestershire sauce9 Tbsp. dried onions3 Tbsp. sugar4 Tbsp. Tabasco Mix the ingredients. Drop meatballs in sauce; let stand until ready to heat in casserole dish. Let come to a bubbling boil.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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