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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • water - 3/4 c
  • egg - 1 item
  • ground nutmeg - 1/4 tsp
  • pepper - 1/4 tsp
  • chopped onions - 1/4 c
  • ground beef - 1 lb
  • dry bread crumbs - 3/4 c
  • half and half cream - 1 c
  • ground pork - 1/2 lb
  • beef base or beef bouillon - 1 tsp

How to make swedish meatballs:

Mix beef, pork, bread crumbs, milk, egg, onion, salt, nutmeg and pepper. Shape mixture into 1-inch balls. Place meatballs on ungreased 10 x 15 x 1-inch jelly roll pan. Bake uncovered in preheated 350° oven for about 20 minutes. Remove meatballs; keep warm. Place 3 tablespoons pan drippings in saucepan; stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in water, half and half and beef base or bouillon. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour gravy over meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sour cream, dairy sour cream, shortening, shredded cheddar cheese, crescent rolls, ground round, ground chuck, flour tortillas, dried beef, box frozen, chopped spinach
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