Swedish meatballs
Swedish meatballs
Ingredients/Components
- milk - 1/2 c
- brown sugar - 4 Tbsp
- vinegar - 2 Tbsp
- Worcestershire sauce - 2 Tbsp
- chopped onion
- catsup - 1 c
- bread crumbs - 1 c
- hamburger - 1 lb
- salt to taste - 1 item
How to make swedish meatballs:
Sauce Mixture:1 c. chopped onion2 Tbsp. Worcestershire sauce4 Tbsp. brown sugar2 Tbsp. vinegar1 c. catsup Mix hamburger, bread crumbs and milk together and form into small balls. Place in baking dish. Combine all ingredients for sauce mixture aRecipe categories: Appetizers, Ground beef, Beef.
Rating:
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