Swedish meatballs
Swedish meatballs
Ingredients/Components
- sugar - 1/2 tsp
- sour cream - 1/2 c
- salt - 2 tsp
- pepper - 1/4 tsp
- ground beef
- dill seed - 2 tsp
- garlic - 1/2 tsp
How to make swedish meatballs:
Mix first 5 ingredients and make into balls. Chill 15 minutes. Brown balls in skillet. Mix last 4 ingredients with drippings in skillet. Pour over meatballs and bake at 325° for 30 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, pkg, margarine, bisquick, rhubarb, cans pinto beans, drained, large can refried beans, fresh cilantro or 1 1/2 tsp
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