Swedish meatballs
Swedish meatballs
Ingredients/Components
- salt
- butter - 1 Tbsp
- egg - 1 item
- Worcestershire sauce - 1 tsp
- bread crumbs - 1 c
- can cream of mushroom soup
- parsley, chopped - 1 Tbsp
- medium onion, chopped - 1 item
- beef - 1 lb
- dairy cream - 1/4 c
How to make swedish meatballs:
Combine all ingredients except soup and butter. Shape into bite-size balls. Brown in butter, cook until done. Heat soup. Pour over meatballs.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, sour cream, margarine, ground beef, mayonnaise, eggplant, can jalapeno bean dip, cans black-eyed peas, hot sausage, cooked and drained, to 8 crab sticks, cut up and drained
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