Swedish meatballs

Swedish meatballs

Swedish meatballs

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CookItEasy.net
CookItEasy.net
Swedish meatballs photo 1
Swedish meatballs photo 2
Swedish meatballs photo 3

Ingredients/Components

  • Worcestershire sauce - 1 Tbsp
  • ground beef - 2 lb
  • small grape jelly - 1 item
  • meat loaf mix - 1 pkg
  • large ketchup - 1 item

How to make swedish meatballs:

Mix meat loaf mix into the ground beef. Roll into 1-inch balls. Fry in skillet until brown and done. Remove from skillet. Combine ketchup, jelly and Worcestershire sauce in saucepan. Cook on low until jelly is dissolved. Add meatballs in the saucepan and simmer. Serve in crock-pot or saucepan. Remove with toothpicks.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
egg whites, medium tomatoes, mayonnaise or salad dressing, hamburger, cans pillsbury crescent rolls, shredded potatoes, plus 1 3 oz, small cauliflower florets, box yellow butter flavored cake mix
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