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Swedish cream

Swedish cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • sour cream - 2 c
  • heavy cream - 2 c
  • unflavored gelatin - 1 tsp
  • fresh, cut-up fruit strawberries, raspberries, etc - 2 c

How to make swedish cream:

In a saucepan, mix together the cream, sugar and gelatin. Heat the mixture over low heat until the sugar is dissolved, about 5 minutes.

Remove from heat and cool. Stir occasionally to keep film from forming. Stir into sour cream. Add vanilla. Pour into dessert dishes and refrigerate for 8 hours. Top with fruit and serve.

Recipe categories: Desserts, Eggs/dairy, Scandinavian.

Rating:
Swedish cream
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt
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