Swedish apple pie

Swedish apple pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• flour - 1 c
• butter, melted - 6 Tbsp
• egg, beaten - 1 item
• margarine, melted - 6 Tbsp
• walnuts optional - 1/2 c
• to 6 medium apples - 5 item

How to make swedish apple pie:

Fill pie pan 2/3 full of peeled, sliced apples. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon. In small bowl combine margarine, butter, 1 cup sugar, flour, egg and walnuts. Pour over apples. Bake 45 minutes, or until top is browned in 350° oven.

Recipe categories: Desserts, Pie, Pies and tarts.