Supper salad
Supper salad
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- pepper - 1/8 tsp
- sliced green onion - 1/4 c
- chopped celery - 1/2 c
- prepared mustard - 1 Tbsp
- mayonnaise - 1 c
- dill weed - 1/2 tsp
- chopped bell pepper - 1/4 c
- bottled Italian dressing - 1/3 c
- large tomato, chopped - 1 item
- medium cucumber, peeled and chopped - 1 item
- can shrimp or white tuna, drained - 1 1/2
- hard-boiled egg, peeled and sliced for garnish - 1 item
How to make supper salad:
Cook Creamettes (any variety) for 10 minutes or until tender. Drain and rinse with cold water. Combine with all the vegetables. In a small bowl, mix dressing consisting of mayonnaise, Italian dressing and the spices. Blend well and toss with the CrRecipe categories: Salads, Potato, Tomato.
Rating:
Related ingredients:
pkg, sliced almonds, ground beef, linguine, can peas, drained, can green beans, drained, head romaine lettuce, strawberries, sliced, can crushed pineapple, packed in juice, can or jar sauerkraut
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