Supper salad
Supper salad
Ingredients/Components
- chopped pecans - 1 c
- sour cream - 1/2 c
- salt - 1/2 tsp
- hot water - 1 c
- chopped celery - 2 c
- hard-boiled eggs, chopped - 3 item
- salad dressing - 1/2 c
- lemon jello - 1 pkg
- grated onion or onion salt - 1 tsp
- diced pimento cheese slices - 1/2 lb
- can drained tuna, chicken or shrimp - 1 oz
How to make supper salad:
Mix jello, hot water, salt and onion together and chill until slightly thickened. Stir rest of ingredients into cooled gelatin mixture. Chill until firm. Cut in squares and serve plain or on a lettuce leaf.Recipe categories: Salads, Potato, Tomato.
Rating:
Related ingredients:
raisins, ground beef, cooked diced chicken, elbow macaroni, box chicken rice-a-roni, lemon jello, coarsely chopped chicken, family size cherry jello, sauerkraut, drained well, head lettuce cut small
You may be interested in these recipes: