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Sunshine pickles

Sunshine pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • jar, washed, ends cut off and sliced
  • or 1 head fresh dill - 1 Tbsp
  • garlic cloves - 4 item
  • salt - 4 Tbsp
  • white sugar
  • vinegar - 12 Tbsp
  • mustard seed - 3 tsp
  • celery seed - 3 tsp

How to make sunshine pickles:

Add the dill, garlic cloves and salt to the cucumbers. Fill gallon jar with water. Put a crust of bread on top. Put lid on and sit in sun for 7 days. After 7 days, rinse in cold water several times. Mix the remaining ingredients. Do not heat. Just stir in bowl. Pour over cucumbers in jar. Keep shaking jar to mix pickles. Can be eaten after 3 days.

Recipe categories: Lunch/snacks, American, Vegetables.

Rating:
Sunshine pickles
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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