Sunshine pasta salad
Sunshine pasta salad
Ingredients/Components
- lemon juice - 2 Tbsp
- Dijon mustard - 2 Tbsp
- white wine vinegar - 1/3 c
- olive oil - 3/4 c
- salt to taste - 1 item
- chopped parsley - 1/2 c
- broccoli flowerets - 2 c
- chopped green onion - 1/3 c
- sliced celery - 1 c
- frozen peas, thawed - 1 c
- diced pimento or red bell pepper - 1/3 c
- clove pressed garlic - 1 item
- crumbled sweet basil - 2 tsp
- can Dole chunk pineapple in juice - 1 oz
- Spring Dressing - 1 item
- cooked twisted pasta - 4 c
- Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, onion and pimento in a large bowl
How to make sunshine pasta salad:
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, onion and pimento in a large bowl. Toss with Spring Dressing. Chill at least 1 hour. Makes 6 servings.Spring Dressing:Recipe categories: Salads, Pasta, Pasta, rice and grains.
Rating:
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