Sunday chicken
Sunday chicken
Ingredients/Components
- salt - 1 tsp
- butter - 3 Tbsp
- water - 1/4 c
- sliced fresh mushrooms - 2 c
- white wine - 1 c
- arrowroot - 1 Tbsp
- chicken pieces
- mixed herbs - 1 tsp
How to make sunday chicken:
Melt butter in deep frying pan. Saute mushrooms until golden brown. Remove and reserve mushrooms. Brown chicken in butter. Sprinkle with salt while browning. Crush mixed herbs over chicken. Add wine. Cover and simmer until tender (about 25 minutes). Stir arrowroot into water. Blend into chicken liquid. Add mushrooms and stir until thickens and boils. Serve over rice or noodles.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, salt, cornstarch, egg, stick butter, melted, chopped onion, parmesan cheese
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