Sun tea
Sun tea
Ingredients/Components
- ice cubes - 1 item
- tea bags - 4 item
How to make sun tea:
In a 2 quart clear glass container place tea bags. Add 1 1/2 quarts cold water; cover and let stand in full sun 2 to 3 hours or until of desired strength. Remove tea bags. Serve over ice. Store in refrigerator. Makes 1 1/2 quarts.Recipe categories: For large groups, Drinks, 5 ingredients or less.
Rating:
Related ingredients:
eggs, sour cream, dried navy beans, box macaroni, butter, softened to room temperature, cups love, ziti macaroni, beans, mixed, nine bean soup mix
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