Summer squash casserole

Summer squash casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • milk - 1 Tbsp
  • margarine - 3 tsp
  • pepper - 1/2 tsp
  • diced onion - 1 c
  • seasoned salt - 1 tsp
  • sliced yellow squash - 5 c
  • Velveeta cheese, sliced - 6 8
  • unseasoned croutons

How to make summer squash casserole:

You will need Reynolds Wrap. Parboil squash and onions for 5 minutes. Drain and place in a 2 1/2-quart casserole. Add milk and seasonings. Top with sliced cheese, croutons and margarine. Cover with Reynolds Wrap and bake for 30 to 40 minutes at 3

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, eggs, beaten
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