Summer squash casserole

Summer squash casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • butter - 1/2 c
  • shredded carrots - 1 c
  • can cream of chicken soup - 1 item
  • chopped onions - 1/4 c
  • squash yellow or white, sliced - 2 lb

How to make summer squash casserole:

Cook squash and onions; drain. Combine soup and sour cream and stir in carrots. Fold in drained squash and onions. Combine stuffing mix and butter. Spread half in 12 x 8-inch baking dish. Pour vegetables over. Sprinkle with remaining stuffing mix. Bake at 350° for 45 minutes. Serves 8.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, stick margarine, melted butter, grated cheese
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