Summer squash casserole
Summer squash casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- shredded carrots - 1 c
- butter, melted - 1/2 c
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- yellow squash, sliced 2 lb - 6 c
How to make summer squash casserole:
Cook sliced squash and onion in boiling water for approximately 5 minutes. Drain. Combine chicken soup and sour cream. Stir in carrots, stuffing mix and butter. Spread half of stuffing mixture in bottom of 12 x 17 1/2 x 2-inch baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing mixture over vegetables. Bake at 350° for 25 to 30 minutes.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter, melted, salt and pepper
You may be interested in these recipes:
More Squash recipes
Squash Casserole
Zucchini Walnut Bread
Similar recipes
-
Summer Squash And Tomatoes
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
Same ingredients
-
Zucchini Or Yellow Squash Casserole
-
Zucchini Casserole
-
Summer Squash Casserole
-
Summer Squash Casserole
-
Zucchini Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Relish
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.6 • Squash Casserole
- 4.5 • Squash Casserole