Summer squash casserole
Summer squash casserole
Ingredients/Components
- eggs, beaten - 3 item
- mayonnaise - 1 c
- large chopped onion - 1 item
- Hidden Valley Ranch dressing mix - 1 pkg
- squash - 2 lb
- soda crackers, crumbled - 12 item
- shredded extra strong cheese - 1 c
- buttered cornbread crumbs - 1 item
How to make summer squash casserole:
Cut squash into 1/2-inch pieces and cook until barely tender (lightly salted). Drain. Lightly saute chopped onion. Mix ingredients 1 through 7 and place in 1 1/2 quart casserole dish (oiled). Cover with buttered crumbs. Bake in 350° oven about 35 minutes. This is a very popular covered dish item.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
large onion, chopped, chicken breasts, medium zucchini, small zucchini, ground zucchini, can squash, medium zucchini per 2 people, zucchini, cut in 1/4 inch slices
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