Summer pasta salad

Summer pasta salad



  • sugar - 2 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • dried dill weed - 1 tsp
  • chopped onion - 1/4 c
  • mayonnaise - 2/3 c
  • ditalini or other small pasta shapes - 2 c

How to make summer pasta salad:

In medium saucepot of boiling water, cook pasta to desired doneness; drain and cool. (Rinse with cold water to cool quickly.) In a large bowl, combine cooled pasta, mixed vegetables and onion. Mix well. In small bowl, combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper. Blend well. Pour mayonnaise mixture over pasta-vegetable mixture. Toss lightly. Chill before serving.

Note: If desired, garnish with paprika and serve over lettuce. To make a main course, add 1 cup cooked chicken or beef or some diced cheese.

Recipe categories: Salads, Tuna, Pasta shells.

Summer pasta salad
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, sour cream, mustard
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