Sultana cake
Sultana cake
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- chopped nuts - 2 c
- flour - 3 c
- sticks margarine - 2 item
- baking powder - 1 Tbsp
- lemon extract - 2 Tbsp
- golden raisins - 1 pkg
How to make sultana cake:
Cream sugar and margarine; add eggs and lemon extract. Mix. Add flour and baking powder. Mix together. Add nuts and raisins last; mix well. Put in a greased and floured tube pan. Bake at 275° for 1 hour and 45 minutes. This recipe will alsoRecipe categories: Desserts, Cakes, To go....
Rating:
Related ingredients:
sugar, eggs, salt, brown sugar, butter, boiling water
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