Sugarless apple pie

Sugarless apple pie

Ingredients/Components

• cornstarch
• water - 1/2 c
• Red Delicious apples - 4 c
• deep dish pie crusts - 2 item
• can frozen apple juice - 1 oz

How to make sugarless apple pie:

Peel and slice apples thin. Cook apples, apple juice and water over medium heat for 8 minutes. Add cornstarch and enough water to make a paste; add to apple mixture. Pour into deep dish pie crust. Top with butter and cinnamon. Put other crust on top; cut slits in top crust. Dot with butter. Bake in a 325° oven for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.