Sugarless apple pie

Sugarless apple pie

Ingredients/Components

• cinnamon - 1 tsp
• margarine - 3 Tbsp
• medium apples, peeled and sliced - 6 item
• frozen apple juice - 6 oz
• cornstarch, dissolved in a little water

How to make sugarless apple pie:

Simmer apples and juice for 5 minutes. Add cornstarch; simmer 10 to 15 minutes, until thickened. Stir in cinnamon. Pour into unbaked pie shell; dot with butter. Cover top of pie. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.