Sugar cream cake

Sugar cream cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• powdered sugar - 1 lb
• margarine, melted - 1/2 c
• box yellow cake mix - 1 item

How to make sugar cream cake:

Mix cake mix, 2 eggs and margarine. Put in a greased 13 x 9-inch cake pan. In the same mixing bowl, mix the cream cheese, 2 eggs and powdered sugar. Spread this mixture over the cake batter evenly. Bake at 350° for 50 minutes.

Recipe categories: Desserts, Eggs/dairy, Cakes.