Sugar cookies

Sugar cookies

Ingredients/Components

• white sugar - 2 c
• shortening - 1 c
• eggs - 2 item
• sour milk 1 tsp - 1 c
• salt - 1 tsp
• soda - 1 tsp
• baking powder - 1 tsp
• flour - 4 c
• vanilla - 1 tsp
• Add eggs
• butter or margarine, softened - 1/2 c
• milk - 3 Tbsp
• food coloring optional - 1 item

How to make sugar cookies:

Cream shortening and sugar. Add eggs. Combine dry ingredients and add alternately with the sour milk. Drop by teaspoonful onto ungreased cookie sheet. Bake at 375° for 12 to 15 minutes. Frost with Buttercream Frosting.Buttercream Frosting:1 lb. Domino confectioners 10x sugar1/2 c. butter or margarine, softened1 tsp. vanilla3 Tbsp. milk food coloring (optional) In a large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary, add more milk, until frosting is spreading consistency. If desired, add a few drops of food coloring. Stir to blend.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.