Sugar cookies
Sugar cookies
Ingredients/Components
- eggs - 2 item
- cup sugar - 1 item
- teaspoon salt - 1 item
- teaspoon vanilla - 1/2 item
- teaspoon baking powder - 1 item
- cup shortening - 3/4 item
- 1/2 cup flour - 2 item
How to make sugar cookies:
Cream shortening, sugar, eggs and vanilla. Then add to dry ingredients. Refrigerate for 2 hours. Roll dough out and cut with cookie cutters. Bake at 350° for 10 minutes or until golden brown. You can also color the dough, but do so before you add flour.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
eggs, salt, stick margarine, brown sugar, butter, egg yolks, well beaten egg, cup brown sugar
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