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Sugar cookies

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Ingredients/Components

sugar - 2 c
vanilla - 2 Tbsp
milk - 6 tsp
salt - 1 tsp
baking powder - 3 tsp
margarine - 1 c
eggs, well beaten - 3 item
sifted all-purpose flour - 5 c

How to make sugar cookies:

Cream margarine, sugar and vanilla together; add eggs and beat until light and fluffy. Sift dry ingredients together. Add alternately with milk to creamed mixture. Chill thoroughly. Roll out small portions of dough on lightly floured surface to 1/4-inch thickness. Cut with cutters and place on ungreased cookie sheet. Bake at 350° to 375° for about 15 minutes. Makes 12 dozen.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

3.8

Average rating: 3.8, total votes: 4

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