Succotash
Succotash
Ingredients/Components
- slices bacon - 4 item
- medium potatoes, peeled and diced - 6 item
- small onion, minced - 1 item
- pkg - 10 oz
- water - 3/4 c
- salt - 2 tsp
- sugar
- pepper - 1/8 tsp
How to make succotash:
In Dutch oven over medium heat, cook bacon until browned. Remove and crumble. Set aside. In drippings, over medium heat, cook potatoes and onion until onion is tender, stirring often. Add remaining ingredients and heat to boiling. Reduce heat, cover and simmer 20 minutes. Stir occasionally until potatoes are tender and mixture thickens. Serve, sprinkled with bacon.Recipe categories: < 60 mins, Beans, For 1 or 2.
Rating:
Related ingredients:
sugar, flour, warm water, yellow cake mix, chocolate cake mix, frozen, chopped spinach, graham crackers, crushed, can plain refrigerated biscuits, pkg graham crackers, crushed, pkg cream cheese philly
You may be interested in these recipes:
More < 60 mins recipes
Same ingredients
Hot Potato Salad
Chili
Spaghetti With Turkey Meatballs
< 60 mins top recipes
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Corn Relish
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Baklava
- 4.7 • Strawberry Nut Cake
- 4.7 • Marinated Carrots