Home » Pasta, rice and grains » Pasta » Stuffed shells

Stuffed shells

Stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • chopped onion - 1 item
  • Parmesan cheese - 1/2 c
  • dry red wine - 1/3 c
  • bread crumbs - 1/2 c
  • salt and pepper - 1 item
  • parsley - 1/4 c
  • Mozzarella cheese - 1/2 c
  • spaghetti sauce - 2 jars
  • clove garlic, chopped - 1 item
  • ground chuck - 1 lb

How to make stuffed shells:

Brown meat, onion and garlic, then drain off fat and let cool. Stir in cheese, crumbs, parsley, egg, salt, pepper and Mozzarella cheese. Cook shells in boiling water and 1 tablespoon of oil and salt until almost tender, approximately 15 minutes. Drain and stuff shells. Pour small amount of sauce on bottom of casserole dish (9 x 13 x 2-inches). Lay shells and mix wine with remaining sauce and pour over top of shells. Sprinkle with Parmesan cheese. Bake in preheated oven at 400° approximately 20 to 25 minutes.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, water, stick butter, basil
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes