Stuffed shells

Stuffed shells

Ingredients/Components

• milk - 1/2 c
• egg - 1 item
• hamburger meat - 1 lb
• jar Ragu spaghetti sauce - 1 item
• box jumbo shells - 1 item
• garlic powder or to taste - 1 tsp
• pieces bread - 3 item
• Mozzarella cheese block, not shredded - 8 oz

How to make stuffed shells:

Season meat with garlic powder while browning. Cook shells until almost done. Dice Mozzarella cheese; dice bread into squares and add milk and egg together with cheese and bread. Mix meat with cheese/bread mixture. Stuff shells. Pour a little sauce on bottom of pan. Layer shells side by side (mixture side up). Add remaining sauce and bake at 350° for 30 minutes.

Recipe categories: Pasta, Main dish, Pasta shells.