Stuffed round steak

Stuffed round steak



  • salt - 1/2 tsp
  • sage - 1/4 tsp
  • can tomato soup - 1 oz
  • onion, chopped - 1 item
  • minced parsley - 2 Tbsp
  • celery salt - 1/2 tsp
  • slices bacon, diced - 4 item
  • bouillon - 1 c
  • toasted bread cubes
  • thin round steak, cut in 5 portions - 2 2

How to make stuffed round steak:

To make stuffing, saute bacon with onions; mix in bread cubes, parsley, celery salt and pepper. Spread each portion of steak with stuffing and roll up. Hold together with toothpicks.

Place in large skillet, pour bouillon over. Cover and simmer 1 hour. Pour on tomato sauce. Replace cover and simmer another 45 minutes or until done.

Recipe categories: Meat, Beef, Steak.

Stuffed round steak
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
ground beef, can tomato soup, chicken, flank steak, center cut pork chops, boneless pork, cut into 3/4-inch cubes, pork loin roast, dried kidney beans or 4 c, smoked sausage, cut into small pieces
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