Stuffed rolls

Stuffed rolls

Ingredients/Components

• oil - 3 Tbsp
• clove garlic, minced - 1 item
• soy sauce - 2 Tbsp
• grated Cheddar cheese - 1 lb
• medium onion, finely chopped - 1 item
• small can tomato sauce - 1 item
• hard-boiled eggs, finely chopped - 4 item
• can chopped pitted olives - 7 oz

How to make stuffed rolls:

Mix well and put inside small French rolls. Wrap in aluminum foil. Bake at 300° for 30 minutes.

Recipe categories: Breads, Rolls/biscuits, Kid Friendly.