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Stuffed pork tenderloin

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Ingredients/Components

tenderloin rolls, cut down center and flattened out - 2 item
dressing or Stove Top stuffing - 1 item

How to make stuffed pork tenderloin:

Stuff with dressing or Stove Top stuffing. Roll up and tie each end and down the middle. Brown lightly in frying pan. Place in a 13 x 9-inch pan. Cover with chicken broth. Cover with foil. Bake in oven at 350° for 1 hour. Remove the stuffed tenderloin. Thicken the juices in the pan. Cut the tenderloin in 1 1/2-inch slices. Serve with rice or mashed potatoes, vegetables or salad. Serves 6 to 8.

Recipe categories: Main dish, Pork, Pork loins.

Rating:

2.7

Average rating: 2.7, total votes: 3

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