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Stuffed pizza

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Ingredients/Components

Italian sausage - 1/2 lb
ground beef - 1/2 lb
Bisquick baking mix
cold water - 3/4 c
shredded Mozzarella cheese - 3 c
jar pizza sauce - 1 item
your favorite pizza toppings - 1 item

How to make stuffed pizza:

Heat oven to 400°. Grease a 13 x 9 x 2-inch baking pan. Cook and stir sausage and ground beef until brown; drain and set aside.

Mix baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On dusted surface with baking mix, roll larger portion into a rectangle, 16 x 14-inches. Fold into thirds. Place in dish, unfold. Press on bottom and sides of dish. Sprinkle with 1 cup cheese and cover with 3/4 cup of pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of the cheese. Roll remaining dough into a 13 x 9-inch rectangle. Fold into thirds. Place over cheese in dish, unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread crust with remaining pizza sauce and cheese. Bake 22 to 25 minutes or until crust is golden.

Recipe categories: Main dish, Pizza, Pork sausage.

Rating:

3.2

Average rating: 3.2, total votes: 9

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