Stuffed peppers

Stuffed peppers



  • ground meat - 3/4 lb
  • rice - 1/4 c
  • small can tomato sauce - 1 item
  • salt water - 1 item
  • peppers, cut in half lengthwise - 4 item

How to make stuffed peppers:

After peppers are prepared, put in pot with salt water to barely cover peppers. Cook 10 minutes. Cook 1/4 cup rice in same water. Brown 3/4 pound ground meat in pan with onion and salt. Mix rice with meat. Lay peppers, cut side up, in casserole dish. Stuff with rice and meat mixture. Pour 1 small can tomato sauce over peppers. Bake 1/2 hour at 325°.

Recipe categories: Main dish, Ground beef, Beef.

Stuffed peppers
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, flour, water, hard-boiled eggs, chopped, bay leaves
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