Stuffed peppers

Stuffed peppers



  • eggs - 2 item
  • salt - 1 Tbsp
  • garlic powder - 1 tsp
  • ground beef - 3 lb
  • onion powder - 1 tsp
  • Minute rice uncooked
  • large cans tomato paste - 2 item
  • to 8 green peppers - 6 item

How to make stuffed peppers:

Cut around tops of peppers; remove core and seeds. Wash and drain. Place in large saucepan with salt. Cook on high for 15 minutes; drain and let cool. Combine all other ingredients, except 1 can tomato paste. Stuff mixture into cooled peppers. Place in a large saucepan. Add tomato paste; fill 3/4 up with water. (Any remaining mixture can be formed into meatballs and placed on top of peppers.) Cook on medium for 45 minutes, or until peppers are tender.

Recipe categories: Main dish, Ground beef, Beef.

Stuffed peppers
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, brown sugar, grated parmesan cheese, chili powder, hamburger, rice
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