Stuffed peppers

Stuffed peppers



  • Worcestershire sauce - 2 Tbsp
  • chopped onions - 1 c
  • bread crumbs
  • black pepper
  • clove garlic, chopped - 1 item
  • ground chuck - 2 lb
  • sharp cheese, grated - 1/2 lb
  • cans mushroom soup - 2 item
  • Texas Pete - 1/4 tsp
  • pepper sauce - 1 item
  • green sweet peppers - 6 item

How to make stuffed peppers:

Cook ground chuck, onions and garlic in a skillet until brown. Add soup and seasonings. Simmer, covered, for 10 minutes. Add cheese and cook slowly until cheese melts. Stir in bread crumbs. Cut peppers in half lengthwise. Remove seeds. Cook in boiling water with salt until tender, about 5 minutes. Drain. Place peppers on baking sheet. Stuff with meat mixture. Bake at 400° for 30 minutes.

Recipe categories: Main dish, Ground beef, Beef.

Stuffed peppers
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, vegetable oil
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