Home » Appetizers » Stuffed onions

Stuffed onions

Stuffed onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • grated Parmesan cheese - 2 Tbsp
  • bread crumbs - 1/2 c
  • salt and pepper to taste - 1 item
  • fresh chopped parsley - 1/4 c
  • large onions - 4 item
  • dried marjoram - 1 tsp
  • slices bacon, cut in small squares - 8 item
  • small ripe tomato, peeled and diced - 1 item

How to make stuffed onions:

Very carefully hollow out onion, leaving shell 1/2-inch thick. Place shell in saucepan with water to cover; bring to boil and cook 6 minutes. Place bacon in skillet set over medium heat until just about transparent. Add chopped onions; saute 3 minutes until onions begin to color. Remove and mix with the parsley, bread crumbs and marjoram. Stir well and add beaten egg, Parmesan and salt and pepper to taste. Stir in tomato pieces. Spoon stuffing in onion shell. Place in greased baking dish, cover dish with foil and bake 1 hour at 375° until they are tender when pierced with fork. Let sit about 5 minutes before serving.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed onions
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, egg, lemon juice, cocktail sauce
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes