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Stuffed mushrooms

Stuffed mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • lemon juice - 2 Tbsp
  • freshly ground pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • chicken broth - 1/2 c
  • dry white wine - 1/4 c
  • chopped tomato - 1/4 c
  • minced fresh parsley - 2 Tbsp
  • olive oil - 2 Tbsp
  • plain yogurt - 1/2 c
  • ground cumin - 3/4 tsp
  • garlic cloves - 2 item
  • can garbanzo beans - 1 lb
  • large eggplant - 1 item
  • mushrooms, chopped - 1/4 lb
  • tahini sesame seed paste - 1/3 c
  • garlic cloves, chopped - 2 item
  • green onions, chopped white part only - 2 item
  • chopped fresh basil or 1/8 tsp - 1/2 tsp
  • grape leaves or romaine lettuce leaves - 1 item
  • shelled pistachios or toasted chopped walnuts - 1/4 c
  • cherry tomatoes or ripe olives - 1 item
  • lavosh or sesame seed crackers - 1 item

How to make stuffed mushrooms:

Drain garbanzo beans, reserving juice. In a blender or food processor fitted with a steel blade, combine beans, lemon juice, tahini, garlic, cumin, green onion, salt and pepper. Process until smooth. If mixture is too stiff, add 1 to 2 tablespoons reserved bean juice. Place bean spread in a medium bowl. Cover and refrigerate. Place on serving plate. Using a spatula, form chilled spread into a pyramid shape. Sprinkle with cilantro or parsley. Garnish with pomegranate seed or olives. Serve with lavosh or pita bread. Makes 2 cups.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, pkg, salt, worcestershire sauce, mayonnaise, chopped parsley, can tuna fish, tortillas
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