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Stuffed mushrooms

Stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • oil - 1 Tbsp
  • melted butter - 2 3
  • cream - 2 3
  • bread crumbs - 3 Tbsp
  • grated Parmesan - 1/4 c
  • salt and pepper - 1 item
  • parsley - 4 Tbsp
  • minced onion - 3 Tbsp
  • tarragon - 1/2 tsp
  • grated Swiss cheese - 1/4 c
  • large mushrooms - 12 item
  • minced scallions - 3 Tbsp
  • reserved mushroom stems, minced - 1 item

How to make stuffed mushrooms:

Remove stems from mushrooms and save for stuffing. Brush caps with melted butter. Put in lightly buttered pan and sprinkle with salt and pepper. Saute onion in butter and oil 3 to 4 minutes. Add scallions and stems; saute over moderate-high heat for 6

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, tomato sauce, finely chopped onion, hard-cooked eggs, large, ripe avocados, shrimp, cooked and cleaned, hard-cooked eggs, shelled, half and half sour cream, can artichokes, packed in water
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