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Stuffed mushrooms

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Ingredients/Components

pkg - 1 oz
salt - 1/4 tsp
margarine - 1 Tbsp
grated Parmesan cheese - 1/4 c
dried oregano, crushed - 1/2 tsp
chopped onion - 1/4 c
cloves garlic, minced - 2 item
dried basil, crushed - 1/2 tsp
dash of pepper - 1 item
fine bread crumbs - 1/4 c
finely chopped pimiento - 1/4 c
large fresh mushrooms about 20, remove stems save

How to make stuffed mushrooms:

Spray a 15 x 10 x 1-inch baking pan with nonstick coating. Chop enough mushroom stems to make 2 cups. Cook chopped mushroom stems, onion and garlic in margarine until onion is tender, but not browned (use a 10-inch skillet). Add spinach and cook over low heat until most of the liquid has evaporated. Stir in cheese, bread crumbs, pimiento, basil, oregano, salt and pepper. Spoon mixture into mushroom tops. Place stuffed mushroom tops in the prepared baking pan and bake at 425 degrees for 10 to 15 minutes or until mushrooms are tender. Makes about 20 servings.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:

3.2

Average rating: 3.2, total votes: 6

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