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Stuffed mushrooms

Stuffed mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • grated cheese - 2 Tbsp
  • bread crumbs - 1/2 c
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • parsley - 1 Tbsp
  • minced onion - 1/4 c
  • garlic clove, minced - 1 item
  • mushrooms - 1 lb
  • vegetable or olive oil - 1/4 c

How to make stuffed mushrooms:

Preheat oven to 325°. Clean mushrooms. Remove stems. Saute caps in oil until coated with oil. Drain. Chop stems to make 1/2 cup. Saute with onion and garlic. Simmer for 10 minutes. Stir in bread crumbs, parsley, cheese, egg, oregano and salt and pepper to taste. Spoon mixture into mushroom caps. Dot with butter and bake for 30 minutes.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, pkg, sour cream, salt, butter, oil, margarine, pepper, small onion, diced
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